June 4, 2006
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Well, the weekend was rather uneventful. Friday night, I had to attend a Hail and Farewell. Most of the LT’s avoided the other officers by gathering around the grill. It wasn’t voluntary at first. A Major put us there. Anyway, we each attempted to avoid actually doing the cooking by putting our hands in our pockets o the guy with the spatula couldn’t pass them off. I ended up cooking or the last quarter or third or so. Meanwhile, I was pissed, because I had a going away party that I wanted to go to for someone that I actually gave a damn about. In the end, I cut out early and went to the better party. I don’t have pictures, however.
Saturday, I took some friends out to a restaurant that I liked called Aeolia. They have some very good dishes, and some rather unusual ones. I particularly like this one dish of pasta stuffed with pear and covered with a cream and pieces of ham. I was also hoping to have the bison steak, but they were out, so I had the reindeer instead. Other dishes that they have include deer and kangaroo.
Sunday, I slept in late, then woke up and decided that I wanted to get some homework done. Then, I went back to sleep. Seriously, I was heavily tired for some reason. Lying down did not help at all. Eventually, I decided to get up and get some stuff to cook for dinner.
Tonight, I made Chicken & Biscuits for the first time:
I have a wireless network set up in my apartment, so I bring the computer to the kitchen so I don’t have to go back and forth to chat. On the right is the picture of the view from my kitchen at sunset.
I added the biscuits in and then put the skillet straight in the oven. People, cast iron skillets are wonderful inventions.
The end result was AWESOME. I ate half of it and had to talk myself out of continuing. I just keep thinking about it. Plus, I didn’t need to make any side dishes. Damn it was awesome. Let me just stop right now.
Black 6, out.
Comments (5)
Cool
You think cast iron skillets are cool…… wait till you see a titanium one!
(I don’t think such a thing exists, but it would undoubtedly be badass)
That sounds yummy. I hope the second party was much better. You have got to get that recipe with the pasta and pear. That sounds like something I would love. Please have a wonderful week. Take it easy, Sharon
Those are the fluffiest looking biscuits I have ever seen.
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That food looks awesome!!!! MMM…
<3 Julie